Tiger Tiger

Tiger bread, grrr! Though hopefully mine'll last a little longer than the half day the shop ones do, rock hard.

Here's my formula (as per last post) flour-spotters:

2x 27 (desired dough temp) - 23 (flour temp, warm day!) = 31c water temp.

Nice strong white yeasted dough, smothered in sesame oil & slashed artfully before being flung into the oven...

Grrrr!